Red Velvet Cake Recipe | How to Make Red Velvet Cake
The most amazing red velvet cake recipe with cream cheese frosting. This cake is so moist, fluffy, rich and velvety. Perfect cake for holidays, birthdays, valentine’s day or any occasion. This cake consists of two layers of cake, generous layer of cream cheese frosting in the middle, beautifully covered with frosting on top and sided. Coated with red velvet crumbs and decorated with heart shape cake. RECIPE: Ingredients: For the cake: 2½ cups (310g) all-purpose flour 2 tablespoons (16g) Cocoa powder 1 teaspoon Baking soda 1 teaspoon Salt 1½ cups (300g) Sugar 1 cup (240ml) buttermilk, room temperature 1 cup – 1 tbsp (200g) Vegetable oil 1 teaspoon white Vinegar 2 Eggs 1/2 cup (115g) butter, room temperature 1-2 tablespoons Red food coloring 2 teaspoons Vanilla extract For the frosting: 1¼ cups (300ml) Heavy cream, cold 2 cups (450g) Cream cheese, room temperature 1½ cups (190g) Powdered sugar 1 teaspoon Vanilla extract Directions: 1. Preheat oven to 350F (175C). 2. In a l
